239.352.0888

8793 Tamiami Trail East

Naples, Florida 34113

VIRTUAL TOUR
           
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Our Menus

Lunch

Dinner

Catering

 

Vietnamese Dinner Menu

 

Appetizers / Khai Vi

 

A.1 Charcoal Broiled Pork Meatball � (Nem Nuong)

Pork, Vermicelli, and Fragrant Herbs, Wrapped in Rice Paper, Served with Peanut Fusion Sauce

 

A.2 Roasted Quail � (Chim Cuc)

Quail Marinated with Fusion Sauce

 

A.4 Summer Rolls � (Goi Cuon Tom, Thit)

Shrimp, Pork, Vermicelli, Salad, and Fragrant Herbs, Wrapped in Rice Paper, Served with Peanut Fusion Sauce

 

A.5 Spring Rolls � (Cha Gio)

Fried Imperial Roll, with Minced Pork, Crab, Shrimp, and Vegetables

 

A.6 Vietnamese Crepe � (Banh Xeo)

Shrimp, Pork and Bean Sprouts, Served with Salad and Herbs

 

 

Mixed Salads / Goi

 

G.1 Mixed Salad � (Rau Tron du Thu)

Romaine Lettuce Tossed with Vinaigrette

 

G.2 Rare Beef Salad � (Goi Bo)

Lettuce, Sliced Tomato, and Sliced Boiled Eggs with Marinated Beef

 

G.3 Shrimp and Pork Salad � (Goi Tom Thit Heo)

Shredded Cabbage, Sliced Pork, and Shrimp with a House Vinaigrette Dressing

 

G.4 Chicken Salad � (Goi Ga)

Shredded Cabbage, Carrot, and Chicken with a House Vinaigrette Dressing

 

 

Vietnamese Favorite Soup / Pho

 

S.1 Beef Lemon Grass Soup � (Bun Bo Hue)  

 

S.2 Chicken Noodle Soup � (Pho Ga)

 

S.3 Noodle with Meatballs � (Pho Bo Vien)

 

S.4 Beef Noodle Soup with Brisket � (Pho Chin Nam)

 

S.5 Beef Noodle Soup with Top Round Steak � (Pho Tai)

 

S.6 Noodle Soup House Special � (Pho Dac Biet)

Top Round Steak, Brisket and Meatballs

 

S.7 Beef Noodle Soup with Brisket and Top Round Steak � (Pho Chin Nam & Tai)

 

 

Vermicelli Noodle / Bun

All Come with Shredded Salad, Bean Sprouts, Crushed Peanuts, and Sauce on the Side

 

B.1 Saut�ed Shrimp � (Bun Tom Xao)

 

B.2 Grilled Shrimp � (Bun Tom Nuong)

 

B.4 Grilled Shrimp and Lemon Grass Pork � (Bun Tom, Thit Nuong)

 

B.5 Grilled Lemon Grass Pork � (Bun Thit Nuong)

 

B.6 Charbroiled Pork Meatball � (Nem Nuong)

 

B.7 Grilled Lemon Grass Chicken � (Bun Ga Nuong Xa)

 

B.8 Saut�ed Lemon Grass Chicken � (Bun Ga Xao Xa)

 

B.9 Grilled Beef Lemon Grass Flavor � (Bun Bo Nuong)

 

B.10 Spring Rolls � (Bun Cha Gio)

  

 

Rice Plates / Com Dia

Served with Steamed Rice or Fried Rice

 

C.1 Shrimp with Mixed Vegetables � (Com Tom Xao Rau)

 

C.2 Grilled Shrimp � (Com Tom Nuong)

 

C.3 Sweet and Sour Fish � (Ca Chien Sot Ca Chua) Market Price

 

C.4 Crispy Fried Fish � (Ca Chien Don) Market Price

 

C.5 Steamed Fish with Ginger, Shallots, and Scallions �(Ca Hap Gung Hanh) Market Price

 

C.6Saut�ed Chicken with Broccoli � (Ga Xao Bong Cai)

 

C.7 Grilled Lemon Grass Chicken � (Com Ga Nuong Xa)

 

C.8 Chicken Lemon Grass Hot Pepper � (Ga Nuong Xa Ot)

 

C.9 Curry Chicken � (Com Ga Ca Ri)

 

C.10 Saut�ed Beef with Broccoli � (Com Bo Xao Bong Cai)

 

C.11 Beef with Mixed Vegetables � (Com Bo Xao Rau)

 

C.12 Beef with Onions, Bell Peppers, and Celery � (Bo Xao Ot Xanh Va Can Tay)

 

C.13 Grilled Lemon Grass Pork � (Com Thit Nuong)

 

C.15 Grilled Lemon Grass Pork Chop � (Com Suon Nuong Xa)

 

C.16 Combination Fried Rice � (Com Chien)

Comes with Beef, Chicken, Shrimp and Vietnamese Sausage     

 

Italian Dinner Menu

 

Appetizers

 

Hot Antipasto

Baked Shrimp, Clams Oreganato, Clams Casino, and Eggplant Rollatini

 

Shrimp Cocktail

Chilled Shrimp Served Over Lettuce with Cocktail Sauce and Lemon Wedges  

   

Clams Casino

Baked with Proscuitto, Roasted Red Pepper, Basil, Garlic and White Wine

 

Clams Oreganato

Baked with Seasoned Bread Crumbs, Garlic and White Wine

      

Fried Calamari

Served with Marinara Sauce

 

Bruschetta

Topped with Fresh Tomato, Basil and Garlic 

  

Garlic Bread

Hot Out of the Oven with Roasted Garlic and Olive Oil

 

Stuffed Mushrooms

Filled with Crab Meat and Topped with Lobster Sauce                                                      

 

 

Soup

 

Soup du jour

 

 

Salads

 

Eurasia Special

Blend of Seasonal Spring Mix Greens with Roasted Pepper, Olives, Cheese, and Toasted Nuts, Tossed in a House Balsamic Vinegar With: Grilled Shrimp, Grilled Tenderloin, or Grilled Chicken Breast                                                                                  

Garden Salad  

 

Caesar Salad  

 

A La Carte Salad Toppings        

Crumbled Blue Cheese

Anchovies

 

 

Entres

All Entr�es Come with Side Salad and Choice of Pasta or Baked Potato

 

Seafood

 

Stuffed Grouper 

Stuffed with Quality Crab Meat and Topped with a Creamy Lobster Sauce 

            

Grouper Sicilian

Fresh Filet of Grouper Saut�ed with Capers, Green and Black Olives and Garlic in a Marinara Sauce, Served Over Pasta

 

Grouper Francese

Fresh Filet of Grouper Dipped in Egg Batter, Lightly Saut�ed in Lemon Butter and White Wine

 

Stuffed Shrimp

Stuffed with Premium Crab Meat in a Garlic White Wine Sauce

 

Shrimp Francese

Large Gulf Shrimp Dipped in Egg Batter, Saut�ed in Lemon Butter and White Wine

 

Shrimp Scampi

Large Gulf Shrimp Saut�ed with Garlic, Butter, and White Wine over Pasta

 

Fradiavolo

Choice of Shrimp or Squid in a Hot and Spicy Tomato Sauce, Served Over Pasta

 

Steamed Clams

Prepared with Your Choice of White Wine Garlic Sauce or Marinara Sauce, Served Over Pasta

 

Steamed Mussels

Prepared with Your Choice of White Wine Garlic Sauce of Marinara Sauce, Served Over Pasta

 

Zuppa di Pesce

Fresh Local Fish, Shrimp, Calamari, Mussels, and Clams Simmered in a Red Sauce, Served Over Pasta

 

 

Veal

 

Veal Parmigiana

Lightly Breaded Veal Cutlet with Tomato Sauce and Mozzarella

 

Veal Francese

Egg Dipped Veal Saut�ed with Lemon Butter and White Wine

 

Veal Marsala

Tender Veal Cutlet Saut�ed with Marsala Wine Sauce and Mushrooms

 

Veal Rollatini Marsala

Veal Cutlet Rolled with Proscuitto and Mozzarella in Marsala Wine Sauce with Mushrooms 

 

Veal Picata

Veal Cutlet Saut�ed in Butter, White Wine, and Lemon with Capers

 

 

Beef

New York Strip Grilled

Choice of Sauces:

Marchant de Vin

Finished with a Red Wine Butter Sauce with Shallots

Moutarde

Topped with a Butter and Mustard Sauce

au Poivre

Topped with Peppercorns and Butter Cream Sauce

New York Eurasia

Topped with Saut�ed Mushroom, Garlic, and Onions

 

Filet Mignon Grilled

Choice of Sauces:

Marchant de Vin

Finished with a Red Wine and Butter Sauce with Shallots

Moutarde

Topped with a Butter and Mustard Sauce

au Poivre

Topped with Peppercorns and Butter Cream Sauce

Filet Eurasia

Topped with Saut�ed Mushrooms, Garlic, and Onions

 

 

Eggplant Specialties

 

Eggplant Parmigiana

Lightly Breaded Topped with Tomato Sauce and Mozzarella

 

Eggplant Rollatini

Rolled Eggplant Slices Filled with Three Cheeses, Topped with Tomato Sauce

 

Eggplant alla Vodka

Layers of Saut�ed Eggplant, Spinach, Garlic and Fresh Mozzarella, Topped with a Pink ala Vodka Sauce, Served with Pasta

 

 

Chicken

 

Chicken alla Vodka

Saut�ed Breast of Chicken, Topped with Eggplant, Spinach, Fresh Mozzarella and a Pink ala Vodka Sauce

 

Chicken Francese

Boneless Breast of Chicken Saut�ed in a Lemon Butter and White Wine Sauce

 

Chicken Marsala

Tender Breast of Chicken Saut�ed in a Marsala Wine Sauce with Mushrooms

 

Chicken Parmigiana 16.95

Saut�ed Chicken Breast Baked with Tomato Sauce and Fresh Mozzarella

 

Chicken Hunter Style

Chicken Breast Saut�ed with Garlic, Onions, Mushrooms, and Bell Peppers

 

Chicken Balsamic

Chicken Breast Saut�ed in Balsamic Vinegar Sauce with Mushrooms

 

 

Pasta

 

Spaghetti alla Puttanesca

Fresh Tomato Sauce with Olives, Capers and Garlic

 

Fettuccine Alfredo

Wide, Flat Noodles in a Rich Creamy Sauce

With Grilled Chicken or Grilled Shrimp

 

Spaghetti with Red Sauce

Choice of Meat Sauce, Sausage, or Meatballs

 

Spaghetti with Garlic & Oil

A simple Classic Italian Favorite

 

 

Sides

Spinach                             

ala Vodka 

Broccoli                             

Meat Sauce

Saut�ed Mushrooms                             

Meatballs

Fettuccini                             

Sausage

Asian Vegetables                             

Baked Potato

 

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