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Vietnamese Dinner Menu
Appetizers / Khai Vi
A.1 Charcoal Broiled
Pork Meatball – (Nem Nuong)
Pork,
Vermicelli, and Fragrant Herbs, Wrapped in Rice Paper,
Served with Peanut Fusion Sauce
A.2 Roasted Quail – (Chim
Cuc)
Quail
Marinated with Fusion Sauce
A.4 Summer Rolls – (Goi
Cuon Tom, Thit)
Shrimp,
Pork, Vermicelli, Salad, and Fragrant Herbs, Wrapped in
Rice Paper, Served with Peanut Fusion Sauce
A.5 Spring Rolls –
(Cha Gio)
Fried Imperial Roll, with Minced Pork, Crab, Shrimp, and
Vegetables
A.6 Vietnamese Crepe
– (Banh Xeo)
Shrimp,
Pork and Bean Sprouts, Served with Salad and Herbs
Mixed Salads / Goi
G.1 Mixed Salad –
(Rau Tron du Thu)
Romaine
Lettuce Tossed with Vinaigrette
G.2 Rare Beef Salad –
(Goi Bo)
Lettuce,
Sliced Tomato, and Sliced Boiled Eggs with Marinated
Beef
G.3 Shrimp and Pork
Salad – (Goi Tom Thit Heo)
Shredded
Cabbage, Sliced Pork, and Shrimp with a House
Vinaigrette Dressing
G.4 Chicken Salad – (Goi
Ga)
Shredded
Cabbage, Carrot, and Chicken with a House Vinaigrette
Dressing
Vietnamese Favorite Soup / Pho
S.1 Beef Lemon Grass
Soup – (Bun Bo Hue)
S.2 Chicken Noodle
Soup – (Pho Ga)
S.3 Noodle with
Meatballs – (Pho Bo Vien)
S.4 Beef Noodle Soup
with Brisket – (Pho Chin Nam)
S.5 Beef Noodle Soup
with Top Round Steak – (Pho Tai)
S.6 Noodle Soup House
Special – (Pho Dac Biet)
Top Round Steak, Brisket and Meatballs
S.7 Beef Noodle Soup
with Brisket and Top Round Steak – (Pho Chin Nam & Tai)
Vermicelli Noodle / Bun
All Come
with Shredded Salad, Bean Sprouts, Crushed Peanuts, and
Sauce on the Side
B.1 Sautéed Shrimp –
(Bun Tom Xao)
B.2 Grilled Shrimp –
(Bun Tom Nuong)
B.4 Grilled Shrimp
and Lemon Grass Pork – (Bun Tom, Thit Nuong)
B.5 Grilled Lemon
Grass Pork – (Bun Thit Nuong)
B.6 Charbroiled Pork
Meatball – (Nem Nuong)
B.7 Grilled Lemon
Grass Chicken – (Bun Ga Nuong Xa)
B.8 Sautéed Lemon
Grass Chicken – (Bun Ga Xao Xa)
B.9 Grilled Beef
Lemon Grass Flavor – (Bun Bo Nuong)
B.10 Spring Rolls –
(Bun Cha Gio)
Rice
Plates / Com Dia
Served with Steamed Rice or Fried Rice
C.1 Shrimp with Mixed
Vegetables – (Com Tom Xao Rau)
C.2 Grilled Shrimp –
(Com Tom Nuong)
C.3 Sweet and Sour
Fish – (Ca Chien Sot Ca Chua) Market Price
C.4 Crispy Fried Fish
– (Ca Chien Don) Market Price
C.5 Steamed Fish with
Ginger, Shallots, and Scallions –(Ca Hap Gung Hanh)
Market Price
C.6Sautéed Chicken
with Broccoli – (Ga Xao Bong Cai)
C.7 Grilled Lemon
Grass Chicken – (Com Ga Nuong Xa)
C.8 Chicken Lemon
Grass Hot Pepper – (Ga Nuong Xa Ot)
C.9 Curry Chicken –
(Com Ga Ca Ri)
C.10 Sautéed Beef
with Broccoli – (Com Bo Xao Bong Cai)
C.11 Beef with Mixed
Vegetables – (Com Bo Xao Rau)
C.12 Beef with
Onions, Bell Peppers, and Celery – (Bo Xao Ot Xanh Va
Can Tay)
C.13 Grilled Lemon
Grass Pork – (Com Thit Nuong)
C.15 Grilled Lemon
Grass Pork Chop – (Com Suon Nuong Xa)
C.16 Combination
Fried Rice – (Com Chien)
Comes with Beef, Chicken, Shrimp and Vietnamese Sausage
Italian Dinner Menu
Appetizers
Hot Antipasto
Baked
Shrimp, Clams Oreganato, Clams Casino, and Eggplant
Rollatini
Shrimp Cocktail
Chilled
Shrimp Served Over Lettuce with Cocktail Sauce and Lemon
Wedges
Clams Casino
Baked
with Proscuitto, Roasted Red Pepper, Basil, Garlic and
White Wine
Clams Oreganato
Baked
with Seasoned Bread Crumbs, Garlic and White Wine
Fried Calamari
Served
with Marinara Sauce
Bruschetta
Topped
with Fresh Tomato, Basil and Garlic
Garlic Bread
Hot Out
of the Oven with Roasted Garlic and Olive Oil
Stuffed Mushrooms
Filled
with Crab Meat and Topped with Lobster Sauce
Soup
Soup du
jour
Salads
Eurasia Special
Blend of
Seasonal Spring Mix Greens with Roasted Pepper, Olives,
Cheese, and Toasted Nuts, Tossed in a House Balsamic
Vinegar
With:
Grilled Shrimp,
Grilled Tenderloin,
or Grilled Chicken Breast
Garden Salad
Caesar Salad
A La Carte Salad
Toppings
Crumbled
Blue Cheese
Anchovies
Entrées
All
Entrées Come with Side Salad and Choice of Pasta or
Baked Potato
Seafood
Stuffed Grouper
Stuffed
with Quality Crab Meat and Topped with a Creamy Lobster
Sauce
Grouper Sicilian
Fresh
Filet of Grouper Sautéed with Capers, Green and Black
Olives and Garlic in a Marinara Sauce, Served Over Pasta
Grouper Francese
Fresh
Filet of Grouper Dipped in Egg Batter, Lightly Sautéed
in Lemon Butter and White Wine
Stuffed Shrimp
Stuffed
with Premium Crab Meat in a Garlic White Wine Sauce
Shrimp Francese
Large
Gulf Shrimp Dipped in Egg Batter, Sautéed in Lemon
Butter and White Wine
Shrimp Scampi
Large
Gulf Shrimp Sautéed with Garlic, Butter, and White Wine
over Pasta
Fradiavolo
Choice
of Shrimp or Squid in a Hot and Spicy Tomato Sauce,
Served Over Pasta
Steamed Clams
Prepared
with Your Choice of White Wine Garlic Sauce or Marinara
Sauce, Served Over Pasta
Steamed Mussels
Prepared
with Your Choice of White Wine Garlic Sauce of Marinara
Sauce, Served Over Pasta
Zuppa
di Pesce
Fresh
Local Fish, Shrimp, Calamari, Mussels, and Clams
Simmered in a Red Sauce, Served Over Pasta
Veal
Veal
Parmigiana
Lightly
Breaded Veal Cutlet with Tomato Sauce and Mozzarella
Veal Francese
Egg
Dipped Veal Sautéed with Lemon Butter and White Wine
Veal
Marsala
Tender
Veal Cutlet Sautéed with Marsala Wine Sauce and
Mushrooms
Veal Rollatini Marsala
Veal
Cutlet Rolled with Proscuitto and Mozzarella in Marsala
Wine Sauce with Mushrooms
Veal Picata
Veal
Cutlet Sautéed in Butter, White Wine, and Lemon with
Capers
Beef
New York Strip Grilled
Choice
of Sauces:
Marchant de Vin
Finished
with a Red Wine Butter Sauce with Shallots
Moutarde
Topped
with a Butter and Mustard Sauce
au Poivre
Topped
with Peppercorns and Butter Cream Sauce
New
York Eurasia
Topped
with Sautéed Mushroom, Garlic, and Onions
Filet Mignon Grilled
Choice
of Sauces:
Marchant de Vin
Finished
with a Red Wine and Butter Sauce with Shallots
Moutarde
Topped
with a Butter and Mustard Sauce
au
Poivre
Topped
with Peppercorns and Butter Cream Sauce
Filet Eurasia
Topped
with Sautéed Mushrooms, Garlic, and Onions
Eggplant Specialties
Eggplant Parmigiana
Lightly
Breaded Topped with Tomato Sauce and Mozzarella
Eggplant Rollatini
Rolled
Eggplant Slices Filled with Three Cheeses, Topped with
Tomato Sauce
Eggplant alla Vodka
Layers
of Sautéed Eggplant, Spinach, Garlic and Fresh
Mozzarella, Topped with a Pink ala Vodka Sauce, Served
with Pasta
Chicken
Chicken alla Vodka
Sautéed
Breast of Chicken, Topped with Eggplant, Spinach, Fresh
Mozzarella and a Pink ala Vodka Sauce
Chicken Francese
Boneless
Breast of Chicken Sautéed in a Lemon Butter and White
Wine Sauce
Chicken Marsala
Tender
Breast of Chicken Sautéed in a Marsala Wine Sauce with
Mushrooms
Chicken Parmigiana 16.95
Sautéed
Chicken Breast Baked with Tomato Sauce and Fresh
Mozzarella
Chicken Hunter Style
Chicken
Breast Sautéed with Garlic, Onions, Mushrooms, and Bell
Peppers
Chicken Balsamic
Chicken
Breast Sautéed in Balsamic Vinegar Sauce with Mushrooms
Pasta
Spaghetti alla Puttanesca
Fresh
Tomato Sauce with Olives, Capers and Garlic
Fettuccine Alfredo
Wide,
Flat Noodles in a Rich Creamy Sauce
With
Grilled Chicken
or
Grilled Shrimp
Spaghetti with Red Sauce
Choice
of Meat Sauce, Sausage, or Meatballs
Spaghetti with Garlic & Oil
A simple
Classic Italian Favorite
Sides
Spinach
ala
Vodka
Broccoli
Meat
Sauce
Sautéed
Mushrooms
Meatballs
Fettuccini
Sausage
Asian
Vegetables
Baked
Potato
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